Be prepared to enliven the senses at The Bistro. Hotel Sorella is pleased to introduce an enticing new menu series from a true gourmet expert. Executive Chef Andres Rumis will be preparing  a new four course tasting menu each week featuring seasonal delicacies; 
all for your luscious pleasure.

The Bistro Weekend Specials

THU-FRI-SAT

Amberjack season just opened in the Gulf of Mexico, at The Bistro we are proud to support our local fishermen, so we are pleased to present you our weekend features focusing on this delicious and very seasonal gem of the Gulf.

Amberjack ceviche

yuzu sorbet, papitas, tamarind jus

$14

Benziger, Chardonnay, Carneros‘07

-

Grilled Amberjack

Arugula, Duck Prosciutto and Peach Salad

$28

Sonoma Cutrer, Chardonnay, Russian River ‘11

-

Pan Seared Amberjack

Lobster nage, gulf shrimp, field green peas, crushed fingerlings

$29

Hanna, Sauvignon Blank, Russian River ‘12

Wine pairing $32

Note: Featured dishes may be ordered individually, no changes or substitutions.

 Always complimentary parking at The Bistro and Bistro Bar.