Hours

7 Days a Week	7AM-8PM

Café Rosé

800 W. Sam Houston PKWY
Building 9 / Houston,TX 77024
713.827.3545

Café Rosé Menu

QUICK BITES

ALEX’S BACON OATMEAL COOKIE 3

BANANA SPLIT 6

Strawberry, vanilla and chocolate yogurt,split banana, fresh fruit compotes and toasted granola

YOGURT PARFAIT 4

Fresh cut fruit, vanilla yogurt with granola

OATMEAL 3.5

With honey raisins, berries or bananas

BEST OF THE MARKET FRUIT 3

Hand cut seasonal fresh fruit

BAKED GOODS 2.5

BUTTERMILK BISCUIT
ASSORTED MUFFINS
CROISSANT
BANANA NUT BREAD
BAGEL

BREAKFAST SANDWICHES & FLATBREADS

EGG “BLT” PANINI 4

With spicy Ranch dipping

HAM & GRUYERE PANINI 4

Substitute PROSCIUTTO 5

BREAKFAST FLATBREAD 10

Andouille sausage, scrambled eggs,
fire roasted peppers & pepperjack cheese

CARAMELIZED APPLE FLATBREAD 7

Roasted Gala apples & Boucheron cheese

PISSALADIERE WITH SMOKED SALMON 10

Caramelized onions, olives, shaved Parmesan & ripped herbs

HOT COFFEE BEVERAGES

ESPRESSO

Double ~ 2

CAPPUCCINO

In House ~ 2.5
To Go 12oz ~ 3
To Go 16 oz ~ 3.5

LATTE

In House ~ 2.5
To Go 12oz ~ 3
To Go 16 oz ~ 3.5

CAFÉ MOCHA

In House ~ 3.5
To Go 12oz ~ 3.5
To Go 16 oz ~ 4

BREWED COFFEE

In House ~ 1.5

COLD COFFEE BEVERAGES

ICED COFFEE

In House ~ 2
To Go 12oz ~ 2
To Go 16 oz ~ 3

ICED MOCHA

In House ~ 4
To Go 12oz ~ 2
To Go 16 oz ~ 3

HAZELNUT CHOCOLATE SHAKERATO

In House ~ 4
To Go 12oz ~ 4
To Go 16 oz ~ 4.5

COLD BEVERAGES

FOUNTAIN DRINKS

Coca Cola Products ~ 2

JUICE

Fresh Squeeze OJ ~ 4

Apple ~ 3

PANINI

MARAGARITA 7

Fresh mozzarella, prosciutto, roma tomatoes, ripped basil and piquillo pepper mayo

GRILLED HANGER STEAK 8

Charred peppers, caramelized onions and shaved manchego cheese

VEGGIE 7

Fire roasted vegetables, Boucheron cheese and grilled green onion rouille

CAFÉ CLASSICS

Choice of White, Wheat or Onion Roll

ROAST BEEF 8

With shaved manchego cheese, lettuce, tomatoes and horseradish aioli

HAM or TURKEY & CHEESE 5

Ham or turkey, gruyere, lettuce ,tomato, pickles and honey mustard

CAFÉ CLUB 7

Smoked turkey, honey ham, crispy bacon, gruyere and cheddar cheese, avocado,lettuce, tomato with

creole mayo

CHICKEN SALAD 7

Smoked pulled chicken served open face with green leaf lettuce and sliced tomato

TUNA SALAD 6.5

Creamy tuna served open face with green leaf lettuce and sliced tomato

EGG SALAD 6

Classic egg served open face with green leaf lettuce and sliced tomato

ENTRÉE SALADS

SEASONAL APPLE SALAD 8

Baby spinach, gala apples, spiced pecans, crumbled blue cheese, shaved red onions and spiced cider vinaigrette

with smoked pulled chicken 11
with grilled hanger steak or
zatarain’s boiled shrimp 13

CHOP SALAD 8

Hearts of romaine, pressed egg, grape tomatoes, gorgonzola dolce, bacon and cayenne avocado dressing with sweet potato hay

with smoked pulled chicken 11
with grilled hanger steak or
zatarain’s boiled shrimp 13

HONEY GLAZED SHRIMP SALAD 13

Fall greens, carrot ribbons, toasted almonds, orange supremes with sesame ginger vinaigrette

with smoked pulled chicken 11
with grilled hanger steak 13

CAESAR 7

Hearts of romaine, brioche croutons, shaved parmigiano and creamy Caesar dressing with smoked

pulled chicken 10
with grilled hanger steak or
zatarain’s boiled shrimp 12

CHARCUTERIE

PROSCIUTTO DE PARMA 10

Deep rose color, with a thin layer of fat that renders it sweet & salty (Parma region)

SOPRESSATA 8

A dry cured salami seasoned with hot peppers & garlic (Apulia region)

CHORIZO 8

A fermented and cured smoked sausage deep red color (Spain)

BRESSOLA 12

Salted and air dried beef tenderloin (Lombardy region)

HALF MOON PROSCIUTTO 8

Dry cured hickory smoked ( Virginia)

Served with pickled okra, 3 onion jam, Creole mustard & artisan breads

TERRINE DE FOIE GRAS 15

Champagne gelee, pickled chayote, mizuna greens. foie gras & chevre mousse stuffed fig, with vincotto reduction

FROMAGE

EACH 7

VELDHUIZEN GOLD CHEDDAR

American cow’s milk (Dublin, Texas)

VELDHUIZEN BOSQUE BLUE

American cow’s milk (Dublin, Texas)

BUFF

American goat’s milk (Sealy, Texas)

GRAYSON MEADOW

American cow’s milk (Virginia)

MANCHEGO

Spanish sheep’s milk (La Mancha region)

GARROTXA

Spanish goat’s milk (Spain)

BABY BELLETOILE

French cow’s milk (France)

GORGONZOLA DOLCE

Italian cow’s milk (Lombardy region)

PARMIGIANO REGGIANO

Italian cow’s milk (Lombardy region)

Served with artisan breads spiced pecans, three onion jam & pear golden currant chutney