From the kitchen to the front of the house, Bistro Alex lives up to its designation by the Houston Chronicle as one of the best new restaurants in the city.

 

For reservations, call 713.827.3545 or book now.

 

 

Soups

Five Onion Soup   8

Gruyere toast point

Seasonal Soup of the Day  9

 

Flatbreads OR Pizzas

 

Buffalo Mozzarella  13

Smoked Buffalo Mozzarella with basil pesto,

balsamic reduction

 

Three Tomato   12

Roma, Grape and Teardrop tomatoes,

smoked tomato aioli and fontina cheese

Curried Vegetable   12

Grilled pizza, Zucchini, squash, asparagus,

sweet onion with sriracha

 

Goat Cheese  13

Local Texas Goat cheese, roasted chicken, spinach

 

 

Salads

Five Tomato Salad 10

Roma, Grape, Teardrop, Cherry and Beefsteak Tomatoes with Animal Farms arugula, shaved sweet onion and balsamic reduction

 

Bistro Salad   8

Field greens with shaved red onion, parmesan cheese, cherry tomatoes, sweet sherry vinaigrette

Spinach Salad   9

Red onion, pressed egg, spiced pecans, brown sugar-bacon vinaigrette

 

 

Caesar Salad   8

Parmesan cheese fondue, romaine hearts, crispy white anchovies

 

 

Starters

 

 

Butcher’s Board   18

Red onion jam, whole grain mustard

 

Cheese Board

Chef’s selection of five Texas cheese with spiced nuts, house made chutney

3 for 10 or 5 for 15

Crab cake 22

Roasted poblano aioli, corn, parsley, sweet pepper puree

 

Calamari  14

Crispy calamari, pickled okra mayo, 3 mustard glaze