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Sunday Brunch in Houston | Bistro Alex 11:00 a.m. - 9:00 p.m.

 Join us each Sunday for a Jazz Brunch to remember. The weekly brunch will feature live jazz music, a Bloody Mary bar including all of your favorite vegetables, seasonings and New Orleans gulf coast ingredients to create a one of a kind French Quarter style Bloody Mary. 
 
11am-9pm, Reservations are suggested 713.827.3545. 
 
SOUPS

BRENNAN’S TURTLE SOUP   8.5
au sherry
 
FIVE ONION SOUP 8.5
Melted cheese croustade
 
GUMBO YA YA 8.5
parsley rice
 
SMALL PLATES
 
BABY SPINACH  8
spiced pecans, goat cheese, shaved red onions,
Brown sugar bacon  vinaigrette
 
BISTRO WAFFLE OR PANCAKES  10
fresh seasonal berries, pecan butter, maple syrup
 
FIVE TOMATO SALAD 10
roma, grape, teardrop, cherry, beefsteak tomatoes with
animal farm arugula, shaved sweet onion,25 year balsamic
 
SMOKED SALMON 12
toasted bagel, cream cheese
 
BACKYARD BURGER FLATBREAD 13
ground sirloin, grilled Texas 1015 onions,
smoked gouda, bbq chips,
cayenne ketchup
 
THREE TOMATO FLATBREAD 12
roma, grape, teardrop tomatoes, smoked tomato aioli and fontina cheese
 
ANDOUILLE SAUSAGE & TASSO HAM FLATBREAD 14
grilled green onions, baby arugula greens, shaved manchego
 
LARGE PLATES
 
CROQUE MADAM  15
housemade tasso, mornay sauce, sunny side up egg
 
CORN FLAKES CRUSTED CHICKEN AND WAFFLES 17
creole mustard, jalapeno gravy, sunny side up egg
 
GRILLED STEAK MIGAS 22
grilled bistro steak with scrambled eggs, grape tomatoes, green onion, roasted pepper purée
 
BISTRO SIRLOIN BURGER 17
aged cheddar, caramelized onions, apple wood smoked bacon, chipotle bbq sauce and truffle parmesan fries
 
add on a fried egg $2
 
EGGS & OMELETTES
 
CRAB RAVIGOTE FRITTATA 22
texas jumbo lump blue crab, tri-color bell peppers, spinach & mixed greens, crushed corn ravigote
 
CREOLE EGGS BENEDICT  20
savory buttermilk biscuit with house made tasso ham, two delicately poached eggs, butter poached jumbo asparagus, hollandaise sauce
 
SHRIMP AND GRITS 16
roasted jalapeno andouille grits, blue heron goat cheese, spicy shrimp veloute
 
CREOLE OMELETTE 12
andouille sausage, tasso ham, grilled onions, manchego, three mustard  glaze
 
SIDES

MACARONI AU GRATIN  7
add Prosciutto 9
 
POMMES FRITES 7
 
GOAT CHEESE GRITS 7
 
OVEN ROASTED VEGETABLES  7
 
BREAKFAST MEAT 4
bacon, sausage link or tasso ham
BREAD 4
rye, white, or wheat
 
BUTTERMILK BISCUIT 4
 
BRABANT POTATOES 4
 
OLIVE OIL WILTED SPINACH   7
 
TWO EGGS 4
any style