Sunday Jazz Brunch 11:00 am- 2:00 pm
with Live Entertainment and $3 Mimosas
Reservations are suggested 713.827.3545
Always complimentary parking at The Bistro and Bistro Bar.
SOUPS
SOUP DU JOUR 8.5
SALADS
BABY SPINACH 8
spiced pecans, goat cheese, shaved red onions,
paneed egg, brown sugar bacon vinaigrette
FIVE TOMATO SALAD 10
roma, grape, teardrop, cherry, beefsteak tomatoes,
arugula, shaved sweet onion,
olive & vine balsamic vinaigrette
THE BISTRO 8
field greens with shaved red onion, parmesan cheese,
cherry tomatoes, sweet sherry vinaigrette
SMOKED SALMON 12
toasted bagel, cream cheese
BEET SALAD 8
roasted beets, bibb lettuce, granny smith apples,
texas feta, honey
STRAWBERRY SALAD 8
field greens, wharton county strawberries,
pecan crusted goat cheese
FLATBREADS
THREE TOMATO FLATBREAD 12
roma, grape, teardrop tomato, smoked tomato aioli, fontina cheese
GOAT CHEESE FLATBREAD 13
local texas goat cheese, roasted chicken, spinach
SMOKED MOZZARELLA FLATBREAD 14
smoked mozzarella, basil pesto,
olive & vine balsamic reduction
CURRIED VEGETABLE FLATBREAD 12
grilled pizza, zucchini, squash, asparagus,
sweet onion, sriracha
LARGE PLATES
CROQUE MADAM 15
housemade tasso, sauce mornay, brulee carmody cheese, sunny side up egg
CORN FLAKES CRUSTED CHICKEN AND WAFFLES 17
creole mustard, jalapeno gravy, sunny side up egg
GRILLED STEAK MIGAS 22
grilled bistro steak, scrambled eggs, grape tomato, green onion, roasted pepper purée
BISTRO SIRLOIN BURGER 17
aged cheddar, caramelized onions, apple wood smoked bacon, chipotle bbq sauce, truffle parmesan fries
SHRIMP AND GRITS 16
roasted jalapeno andouille grits, blue heron goat cheese, spicy shrimp veloute
EGGS AND OMELETS
SEAFOOD RAVIGOTE FRITTATA 22
Texas jumbo lump blue crab, shrimp, tri-color bell peppers, spinach, mixed greens, crushed corn ravigote
CREOLE EGGS BENEDICT 20
savory buttermilk biscuit, house made tasso ham, two delicately poached eggs,
butter poached jumbo asparagus, hollandaise sauce
SORELLA OMELET 12
spinach, tri-colored peppers, roasted chicken, fontina cheese
SOUTH TEXAS OMELET 13
mexican chorizo, jalapenos, pepper jack cheese, house made salsa
SIDES
MACARONI AU GRATIN
POMMES FRITES
GOAT CHEESE GRITS
OVEN ROASTED VEGETABLES
GRILLED ASPARGUS
TOAST 4
rye, white, or wheat
BUTTERMILK BISCUIT 4
OLIVE OIL WILTED SPINACH 7
TWO EGGS 4
any style
The Bistro is open for breakfast daily at 6:30 AM
We proudly use Olive and Vine’s vinegars and olive oils. Visit them in CityCentre.
20% gratuity will be added to parties of 6 or more.
For reservations: 713-827-3545