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Sunday Brunch in Houston, The Bistro

 Sunday Jazz Brunch 11:00 am- 2:00 pm
with Live Entertainment and $3 Mimosas
 
Reservations are suggested 713.827.3545
Always complimentary parking at The Bistro  and Bistro Bar. 
 
 
 SOUPS
       
SOUP DU JOUR 8.5
 
SALADS
 
BABY SPINACH  8
spiced pecans, goat cheese, shaved red onions,
paneed egg, brown sugar bacon  vinaigrette
 
 FIVE TOMATO SALAD 10
roma, grape, teardrop, cherry, beefsteak tomatoes,
 arugula, shaved sweet onion,
olive & vine balsamic vinaigrette
 
THE BISTRO   8
field greens with shaved red onion, parmesan cheese,
cherry tomatoes, sweet sherry vinaigrette
 
SMOKED SALMON 12
toasted bagel, cream cheese
 
BEET SALAD 8
roasted beets, bibb lettuce, granny smith apples,
texas feta, honey
 
STRAWBERRY SALAD 8
field greens, wharton county strawberries,
pecan crusted goat cheese
 
FLATBREADS
 
THREE TOMATO FLATBREAD 12
roma, grape, teardrop tomato, smoked tomato aioli, fontina cheese
 
 GOAT CHEESE FLATBREAD  13
local texas goat cheese, roasted chicken, spinach
   
SMOKED MOZZARELLA FLATBREAD 14
smoked mozzarella, basil pesto,
olive & vine balsamic reduction
 
CURRIED VEGETABLE  FLATBREAD 12
grilled pizza, zucchini, squash, asparagus,
sweet onion, sriracha
 
 
LARGE PLATES
 
CROQUE MADAM  15
 housemade tasso, sauce mornay, brulee carmody cheese, sunny side up egg
 
CORN FLAKES CRUSTED CHICKEN AND WAFFLES 17
 creole mustard, jalapeno gravy, sunny side up egg
 
GRILLED STEAK MIGAS 22
grilled bistro steak, scrambled eggs, grape tomato, green onion, roasted pepper purée
 
BISTRO SIRLOIN BURGER 17
aged cheddar, caramelized onions, apple wood smoked bacon, chipotle bbq sauce, truffle parmesan fries
 
SHRIMP AND GRITS 16
roasted jalapeno andouille grits, blue heron goat cheese, spicy shrimp veloute
 
 
EGGS AND OMELETS
 
SEAFOOD RAVIGOTE FRITTATA 22
Texas jumbo lump blue crab, shrimp, tri-color bell peppers, spinach, mixed greens, crushed corn ravigote
 
CREOLE EGGS BENEDICT  20
 savory buttermilk biscuit, house made tasso ham, two delicately poached eggs,
butter poached jumbo asparagus, hollandaise sauce
 
SORELLA OMELET 12
spinach,  tri-colored peppers, roasted chicken, fontina cheese
 
SOUTH TEXAS OMELET 13
mexican chorizo, jalapenos, pepper jack cheese, house made salsa 
 
 
SIDES
 
MACARONI AU GRATIN 
POMMES FRITES
GOAT CHEESE GRITS
OVEN ROASTED VEGETABLES 
GRILLED ASPARGUS 
 
 
TOAST 4
rye, white, or wheat
BUTTERMILK BISCUIT 4
OLIVE OIL WILTED SPINACH   7
TWO EGGS 4
any style
 
The Bistro is open for breakfast daily at 6:30 AM
We proudly use Olive and Vine’s vinegars and olive oils.  Visit them in CityCentre.
20% gratuity will be added to parties of 6 or more.
For reservations: 713-827-3545