Sunday Brunch in Houston | Bistro Alex 11:00 a.m. - 9:00 p.m.

Join us each Sunday for a Jazz Brunch to remember. The weekly brunch will feature live jazz music, a Bloody Mary bar including all of your favorite vegetables, seasonings and New Orleans gulf coast ingredients to create a one of a kind French Quarter style Bloody Mary.

11am-9pm, Reservations are suggested 713.827.3545.

SOUPS

BRENNAN’S TURTLE SOUP 8.5

au sherry

FIVE ONION SOUP 8.5

Melted cheese croustade

GUMBO YA YA 8.5

parsley rice

SMALL PLATES

BABY SPINACH 8

spiced pecans, goat cheese, shaved red onions,

Brown sugar bacon vinaigrette

BISTRO WAFFLE OR PANCAKES 10

fresh seasonal berries, pecan butter, maple syrup

FIVE TOMATO SALAD 10

roma, grape, teardrop, cherry, beefsteak tomatoes with

animal farm arugula, shaved sweet onion,25 year balsamic

SMOKED SALMON 12

toasted bagel, cream cheese

BACKYARD BURGER FLATBREAD 13

ground sirloin, grilled Texas 1015 onions,

smoked gouda, bbq chips,

cayenne ketchup

THREE TOMATO FLATBREAD 12

roma, grape, teardrop tomatoes, smoked tomato aioli and fontina cheese

ANDOUILLE SAUSAGE & TASSO HAM FLATBREAD 14

grilled green onions, baby arugula greens, shaved manchego

LARGE PLATES

CROQUE MADAM 15

housemade tasso, mornay sauce, sunny side up egg

CORN FLAKES CRUSTED CHICKEN AND WAFFLES 17

creole mustard, jalapeno gravy, sunny side up egg

GRILLED STEAK MIGAS 22

grilled bistro steak with scrambled eggs, grape tomatoes, green onion, roasted pepper purée

BISTRO SIRLOIN BURGER 17

aged cheddar, caramelized onions, apple wood smoked bacon, chipotle bbq sauce and truffle parmesan fries

add on a fried egg $2

EGGS & OMELETTES

CRAB RAVIGOTE FRITTATA 22

texas jumbo lump blue crab, tri-color bell peppers, spinach & mixed greens, crushed corn ravigote

CREOLE EGGS BENEDICT 20

savory buttermilk biscuit with house made tasso ham, two delicately poached eggs, butter poached jumbo asparagus, hollandaise sauce

SHRIMP AND GRITS 16

roasted jalapeno andouille grits, blue heron goat cheese, spicy shrimp veloute

CREOLE OMELETTE 12

andouille sausage, tasso ham, grilled onions, manchego, three mustard glaze

SIDES

MACARONI AU GRATIN 7

add Prosciutto 9

POMMES FRITES 7

GOAT CHEESE GRITS 7

OVEN ROASTED VEGETABLES 7

BREAKFAST MEAT 4

bacon, sausage link or tasso ham

BREAD 4

rye, white, or wheat

BUTTERMILK BISCUIT 4

BRABANT POTATOES 4

OLIVE OIL WILTED SPINACH 7

TWO EGGS 4

any style